Aardappel Labella Den Hartigh Gesneden Knol

Labella

LabellaMedium early yellow flesh varietyHigh yieldingBright red skinGood dormancyPCN resistance (Ro1)Wart resistance (f1) Potato variety Labella Labella is a medium early table variety with yellow flesh and a bright red skin. Customers all over the world appreciate this tasty table potato. Labella has a high yield. Read moreThe planting distance for Labella size 28/35 is…

Aardappel Dior Den Hartigh Gesneden Knol

Dior

DiorEarly variety and high yieldingGood tolerance to heat and droughtPCN resistance (Ro1)Wart resistance (f1) Potato variety Dior Dior is an early table variety with light yellow flesh and skin. Dior is characterized by a high yield on all soils. The variety has good heat and drought tolerance, is wart f1 resistant. The table variety has…

Aardappel Granola Den Hartigh Gesneden Knol

Granola

GranolaMedium late yellow flesh table varietyHigh yieldingSuitable for growing at higher altitudesStrong against common scabPCN resistance (Ro1) Potato variety Granola Granola is a medium late table variety with yellow flesh and skin and has excellent storage properties. The table variety has a high yield, is highly resistant to virus, scab and wart diseases 1 and…

Aardappel Gaya Den Hartigh Gesneden Knol

Gaya

GayaMedium late yellow flesh varietyUniform size distributionCooking type AStrong against PVYPCN resistant (Ro1, Ro2/3)Wart resistant (f1 and f6) Potato variety Gaya Gaya is a medium late table variety with a yellow flesh and  skin color. The table variety has oval to round-oval tubers with a nice regular shape, cooking type A and is easy to…

Aardappel Forza Den Hartigh Gesneden Knol

Forza

ForzaEarly yellow flesh varietyVery suitable for French friesGood consumption qualityPCN resistant (Ro1,4 en Pa2,3)Good storability Potato variety Forza Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh. The potato variety is very suitable for French fries, but also…

Aardappel Connect Bio Den Hartigh Gesneden Knol Kopie

Connect (organic)

Connect (organic)Medium late yellow flesh varietyHigh yieldingResistence to PhytophthoraResistence to PVYLow inputStrong against scab Potato variety Connect (organic) Connect is a yellow flesh middle late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber.…

Aardappel Connect Den Hartigh Gesneden Knol

Connect

ConnectMedium late yellow flesh varietyHigh yieldingResistence to PhytophthoraResistence to PVYLow input Potato variety Connect Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable…

Aardappel 7 FOUR 7 Den Hartigh Gesneden Knol

7 FOUR 7

7 FOUR 7Medium early white flesh varietyUniform long oval tubersHigh yieldingNice skin finischSuitable for washingPCN resistance (Ro1) Potato variety 7 FOUR 7  7 FOUR 7 is a uniform table potato with a white flesh color. The tubers are oval to long-oval in shape. This mid-early consumption variety does well on both light and heavy soils.…

Aardappel Amanda Den Hartigh Gesneden Knol

Amanda

AmandaMedium early varietyCooking type CPCN resistance (Ro1,4 and Pa2,3)Wart resistence (f1 and f6)Suitable for French fries, crisps and dried products Potato variety Amanda Amanda is a mid-early industrial variety with yellow flesh and light yellow skin with good consumption characteristics. The potato variety is suitable for crisps, French fries and flakes. Amanda is resistant to…