RivolaBig size red skinned varietyLow input varietyAlso suitbale for French friesSuitable for all soil typesPCN resistance (Ro1, Pa2 and Pa3)Wart resistance (f1) Potato variety Rivola Rivola is an oval consumption variety with red skin and light yellow flesh.This table potato is also suitable for French fries and has a high resistance to wart f1 (10).…
EdisonMedium earlyHigh yield and good storabilityGood results under dry conditionsStrong against PVYPCN resistance (Ro1)Wart resistance (f1) Potato variety Edison Edison is a French fry variety with yellow skin and light yellow flesh. This variety grows well under dry and heat conditions and produces longoval tubers. Edison is an excellent French fries variety, but is also…
UltraMedium early varietyHigh yielding, big size tubersSuitable for long storagePCN (Ro1) and Wart (f1) resistance Potato variety Ultra Ultra is a medium early table and export variety and has a yellow skin color, a light yellow flesh color and large long oval tubers. Ultra performs well, especially on sandy soils and areas around the Mediterranean…
OctaEarly variety with long oval tubersAttractive bright and smooth skinSuitable for washing and pre-packingPCN (Ro1) and Wart disease (f1) resistance Potato variety Octa Octa is an early table variety with a light yellow flesh and skin color. The long oval tubers have an attractive, clear and smooth skin. Octa’s tubers have a regular shape and…
LaperlaVery early varietyLight yellow smooth skinVery high yieldingGrown in early potato production areasPCN (Ro1) and Wart (f1) resistance Potato variety Laperla Laperla is a very early table variety with light yellow flesh and skin. The skin is attractive and smooth. This table potato has a very high yield in all regions and can be grown…
DiorEarly variety and high yieldingGood tolerance to heat and droughtPCN resistance (Ro1)Wart resistance (f1) Potato variety Dior Dior is an early table variety with light yellow flesh and skin. Dior is characterized by a high yield on all soils. The variety has good heat and drought tolerance, is wart f1 resistant. The table variety has…
AmandaMedium early varietyCooking type CPCN resistance (Ro1,4 and Pa2,3)Wart resistence (f1 and f6)Suitable for French fries, crisps and dried products Potato variety Amanda Amanda is a mid-early industrial variety with yellow flesh and light yellow skin with good consumption characteristics. The potato variety is suitable for crisps, French fries and flakes. Amanda is resistant to…