Connect (organic)Medium late yellow flesh varietyHigh yieldingResistence to PhytophthoraResistence to PVYLow inputStrong against scab Potato variety Connect (organic) Connect is a yellow flesh middle late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber.…
ConnectMedium late yellow flesh varietyHigh yieldingResistence to PhytophthoraResistence to PVYLow input Potato variety Connect Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable…
AmandaMedium early varietyCooking type CPCN resistance (Ro1,4 and Pa2,3)Wart resistence (f1 and f6)Suitable for French fries, crisps and dried products Potato variety Amanda Amanda is a mid-early industrial variety with yellow flesh and light yellow skin with good consumption characteristics. The potato variety is suitable for crisps, French fries and flakes. Amanda is resistant to…