EndeavourMedium early crisps varietyHigh yieldingAlso suitbale for quality potato crispsDesired dry matter levels early in seasonPCN resistance (Ro1)Wart resistance (f1) Potato variety Endeavour Endeavour is a medium early variety suitable for quality potato crisps. It has a round to round oval shape with a high yield and a high dry matter content early in the season.…
PapagenoMedium late crisps varietyUniform grading and shapeGood resistance against PVYStrong against internal defectsPCN resitance (Ro1, Pa2 and Pa3)Wart resistance (f1) Potato variety Papageno Papageno is a crisps variety with yellow skin and yellow flesh. This variety has a high tubercount and is resistant to Globodera Pa2 and Pa3. Papageno has a good resistance to PVY…
EdisonMedium earlyHigh yield and good storabilityGood results under dry conditionsStrong against PVYPCN resistance (Ro1)Wart resistance (f1) Potato variety Edison Edison is a French fry variety with yellow skin and light yellow flesh. This variety grows well under dry and heat conditions and produces longoval tubers. Edison is an excellent French fries variety, but is also…
NolaMedium early organic varietyFirm cooking, dark yellow fleshHigh resistance to PhytophthoraVery good storable and long shelflifePCN resistance (Ro1)Wart resistance (f1) Potato variety Nola Nola is a dark yellow flesh, organic table variety. This table potato is very suitable for the organic market and has a high resistance to tuber blight (9.5) and foliage blight (9.5).…
UltraMedium early varietyHigh yielding, big size tubersSuitable for long storagePCN (Ro1) and Wart (f1) resistance Potato variety Ultra Ultra is a medium early table and export variety and has a yellow skin color, a light yellow flesh color and large long oval tubers. Ultra performs well, especially on sandy soils and areas around the Mediterranean…
TaisiyaMedium early varietyVery high yieldingUniform size distributionAttractive bright and smooth skinSuitable for washing and pre-packingPCN resistance (Ro1) Potato variety Taisiya Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour. Taisiya tubers are uniform of size and shape and have…
MirandaEarly yellow flesh varietyLong oval tubersSuitable for early processing to French friesPCN resistance (Ro1)Wart resistance (f1) Potato variety Miranda Miranda is an early French fries and table variety with an early tuber setting for processing from land or from storage. This yellow flesh and skin variety has a mealy cooking type (B/C), a good taste…
GranolaMedium late yellow flesh table varietyHigh yieldingSuitable for growing at higher altitudesStrong against common scabPCN resistance (Ro1) Potato variety Granola Granola is a medium late table variety with yellow flesh and skin and has excellent storage properties. The table variety has a high yield, is highly resistant to virus, scab and wart diseases 1 and…
GayaMedium late yellow flesh varietyUniform size distributionCooking type AStrong against PVYPCN resistant (Ro1, Ro2/3)Wart resistant (f1 and f6) Potato variety Gaya Gaya is a medium late table variety with a yellow flesh and skin color. The table variety has oval to round-oval tubers with a nice regular shape, cooking type A and is easy to…
ForzaEarly yellow flesh varietyVery suitable for French friesGood consumption qualityPCN resistant (Ro1,4 en Pa2,3)Good storability Potato variety Forza Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh. The potato variety is very suitable for French fries, but also…