Amanda


Amanda is a medium early variety with resistance to nematodes Ro1,4 and Pa2,3. Suitable for crisps, french fries and dried products. Amanda has cooking type C with a good flavor.

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Potato specification
Maturity: mid-early
Skin color: yellow
Flesh color: yellow
Shape: round-oval
Market: Consumptie, Frites, Puree / Vlokken

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