Aardappel Miranda Den Hartigh Gesneden Knol

Miranda

MirandaEarly yellow flesh varietyLong-oval tubersSuitable for early processing to French friesGood consumption characteristicsResistant to wart disease 1 Potato variety Miranda Miranda is an early French fries and table variety with an early tuber setting for processing from land or from storage. This yellow flesh and and yellow skin variety has a mealy cooking type (B/C),…