Amanda

AmandaMedium early varietyCooking type CPCN resistance (Ro1,4 and Pa2,3)Wart resistence (f1 and f6)Suitable for French fries, crisps and dried products Potato variety Amanda Amanda is a mid-early industrial variety with yellow flesh and light yellow skin with good consumption characteristics. The potato variety is suitable for crisps, French fries and flakes. Amanda is resistant to…